Cream Foundation in Biscuit

Moisturising, moderate coverage that lasts, with neroli (orange blossom) flower water, green tea extract and hyaluronic acid!

Biscuit is a muted, light warm shade in the ivory to sand range, suitable for soft, light complexions that need a little more warmth than Porcelain offers. Biscuit is another of our best selling shades. It's related to Sand Beige, which is a great choice for contouring or for blending with Biscuit to create a deeper version for the summer months.

30 mL in an airless pump jar for $34.95, or refill in a frosted glass jar for $24.95.

Ingredients: Aqua (water), caprylic capric triglycerides, propanediol, limnanthes alba (meadowfoam) seed oil, citrus aurantium amara (orange) flower water, C 13-15 alkane, glyceryl stearate, gluconolactone, ricinus communis (castor) oil, diheptyl succinate (and) capryloyl glycerin/sebacic acid copolymer, cetearyl alcohol, camellia sinensis (green tea) extract, sodium stearoyl lactylate, xanthan gum, sodium benzoate, sodium hyaluronate (hyaluronic acid) +/- titanium dioxide (CI 77891), zinc oxide (CI 77947), iron oxides (CI 77491, CI 77492, CI 77499)

Directions: Dispense one drop onto back of hand and apply with clean hands to freshly washed, hydrated skin. Use a brush, a sponge or your fingertips to stipple the foundation onto your face lightly. Blend outwards, working from the centre of your face out to the hairline and neck. Then, only if needed, apply another drop.